Introduction to Japanese Tea
Whether you are new to Japanese tea or just curious to try some new teas this bundle will introduce you to some of Japans most cherished teas. It is a nice mix of classic and at the same time very different Japanese teas, with each their own characteristics.
Organic Sencha Nanmei, 50g.
Grown in full sunlight with no shading before harvest by Mr. Ijichi in Kagoshima.
In the cup: A buttery aroma and a clear light-yellow tea. The first flush brings out a slight citrus aroma, where the second infusion brings out more vegetable like notes.
Organic Sencha Karigane Soukun, 50g.
A subtle and high quality organic Kukicha made from the blend of first harvest Sencha leaves and stems.
In the cup: A bright yellow liquor with sweet and floral notes.Ideal for enjoying on its own or with food.
This tea is also highly recommended to be enjoyed as mizudashi (cold brew).
Extra Hojicha - Sand Roasted Artisan Blend, 50g
A blend of first flush stems and Bancha leaves, harvested in the Kyoto region and sand roasted carefully according to artisanal production methods dating back to the Edo period. Hoijcha will enhance the flavors of any meal and can be enjoyed any time of the day due to its low levels of caffeine.
In the cup: the stems, once roasted, develop a warm, strong and inviting nutty aroma and the clear amber brew reveals caramel-like, toasted bread notes.
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Sencha is best brewed in a small, preheated teapot and with full attention.
You can brew several times on the same leaves, adjusting the water temperature and brewing time.
Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.
Use 6-8g for 200 ml water.
1. brew: water 70-80°C / 40 sec.
2. brew: water 85°C / pour immediately
3. brew: water 90°C / pour immediately
Hōjicha is best brewed in a small, preheated teapot and with full attention.You can brew several times on the same leaves, adjusting the water temperature and brewing time.
Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.
Use 6g for 200 ml water.
1. brew: water 95°C / 40 sec.
2. brew: water 100°C / pour immediately
3. brew: water 100°C / pour immediately
This tea is also perfect for cold infusions, using either still or sparkling water.
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Organic Sencha Saemidori
Packaging: 50g, Oxygen Free Bag
Tea: Organic Sencha. First harvest 2021
Cultivar: Saemidori
Production method: Shaded for 11 days.
Terroir: Kirishima, Kagoshima Producent: Mr. Nishi
Nettovægt: 50g
Ingredienser: Økologisk Grøn Te
Oprindelse: Kirishima, Kagoshima Producent: Mr. Nishi
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Hojicha
Packaging: 50g, Oxygen Free Bag
Tea: Bancha
Production method: Sand roasted
Terroir: Kyoto regionNettovægt: 50g
Ingredienser: Økologisk Ristet Grøn Te
Oprindelse: Kyoto
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Organic Sencha Karigane Soukun
Packaging: 50g, Oxygen Free Bag
Tea: Organic Sencha, First harvest 2022Nettovægt: 50g
Ingredienser: Økologisk Grøn Te
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