Organic Sencha Yamabuki
A refreshing Sencha tea composed of first harvest leaves grown in Kagoshima. It is a blend of two cultivars with the Yabukita as the main base added a little Asanoka.
In the cup: Notes of liquorice along with a pleasant astringency. The mellow flavor delivers a long and satisfying finish that lingers on the palate and tongue.
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Sencha is best brewed in a small, preheated teapot and with full attention.
You can brew several times on the same leaves, adjusting the water temperature and brewing time.
Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.
Use 6-8g for 200 ml water.
1. brew: Water 70°C / 60 sec.
2. brew: Water 85°C / pour immediately
3. brew: Water 90°C / pour immediately -
Packaging: 50g, Oxygen Free Bag
Tea: Organic Sencha, First harvest 2022
Cultivar: Yabukita and Asanoka
Terroir: Kagoshima
Producent: Mr. Ijichi
Nettovægt: 50g
Ingredienser: Økologisk Grøn Te
Opbevares tørt og køligt
