Organic Spring Sayamakaori
In the cup: A mild, perfectly balanced black tea with a hint of fruitiness, deep umami, and a natural sweetness.
An award-winning single-cultivar black tea is made from the Sayamakaori cultivar, grown by Mr. Harashima in Yame. The leaves are cultivated without shading and hand-harvested in late April, then undergo a careful process of wilting and fermentation to develop their subtle, refreshing flavor.
In the cup: A mild, perfectly balanced black tea with a hint of fruitiness, deep umami, and a natural sweetness.
An award-winning single-cultivar black tea is made from the Sayamakaori cultivar, grown by Mr. Harashima in Yame. The leaves are cultivated without shading and hand-harvested in late April, then undergo a careful process of wilting and fermentation to develop their subtle, refreshing flavor.
In the cup: A mild, perfectly balanced black tea with a hint of fruitiness, deep umami, and a natural sweetness.
An award-winning single-cultivar black tea is made from the Sayamakaori cultivar, grown by Mr. Harashima in Yame. The leaves are cultivated without shading and hand-harvested in late April, then undergo a careful process of wilting and fermentation to develop their subtle, refreshing flavor.
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Kōcha (black tea) is best brewed in a small, preheated teapot and with full attention.
You can brew twice on the same leaves, adjusting the water temperature and brewing time.
Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.
Use 5-6g for 200 ml water.
1. brew: water 95°C / 180 sec.
2. brew: water 100°C / 20 sec. -
Packaging: 30g, Oxygen Free Bag
Tea: Organic Black Tea
Production method: Wilted and fermented
Terroir: Yame
Producer: Masashi Harashima
Nettovægt: 30g
Ingredienser: Økologisk Sort Te
Oprindelse: Yame
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