Organic Hanatsumi Sencha
In the Cup: a bright green tea with deep umami and cherry-like sweet notes and aroma
Organic Hanatsumi Sencha is a blended Sencha made from first harvest (early May) Yabukita and Saemidori mixed with mid-May harvested Okumidori. The tea is produced by Mr. Harashima in the hills of Yame, Fukuoka Prefecture.
In the Cup: a bright green tea with deep umami and cherry-like sweet notes and aroma
Organic Hanatsumi Sencha is a blended Sencha made from first harvest (early May) Yabukita and Saemidori mixed with mid-May harvested Okumidori. The tea is produced by Mr. Harashima in the hills of Yame, Fukuoka Prefecture.
In the Cup: a bright green tea with deep umami and cherry-like sweet notes and aroma
Organic Hanatsumi Sencha is a blended Sencha made from first harvest (early May) Yabukita and Saemidori mixed with mid-May harvested Okumidori. The tea is produced by Mr. Harashima in the hills of Yame, Fukuoka Prefecture.
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Sencha is best brewed in a small, preheated teapot and with full attention.
You can brew several times on the same leaves, adjusting the water temperature and brewing time.
Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.Use 6-8g for 200 ml water.
1. brew: water 70°C / 60 sec.
2. brew: water 80°C / pour immediately
3. brew: water 90°C / 10 sec.
This tea is also perfect for cold infusions, using either still or sparkling water. -
Packaging: 50g, Oxygen Free Bag
Tea: Organic Sencha
Cultivar: Yabukita, Saemidori and Okumidori
Production method: Steamed
Origin: Yame, Fukuoka
Producent: Masashi Harashima
Nettovægt: 50g
Ingredienser: Økologisk Grøn Te
Oprindelse: Yame, Fukuoka
Producent: Masashi Harashima
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