SHINCHA—Organic Kirishima Sencha
In the cup: A rich and green aroma with a refreshing aftertaste with citrus notes.
Organic Sencha produced in Kirishima, Kagoshima by Mr. Koichi Henta. The first harvest of the season, made from the Yabukita cultivar. The tea leaves have been shaded for seven days before harvest and are lightly steamed. Shading adds a richness and depth of both color and mouthfeel.
The tea farm is located at the foot of Mount Kirishima in Kirishima, Kagoshima. Mr. Satoru Henta founded the farm in 1968 and today it is owned and run by Satoru’s son, Mr. Koichi Henta. Mr. Koichi Henta is specialized in organic tea farming and oversees the production by making small adjustments by hand and paying close attention to daily weather, temperature and changes in the ecosystem – as well as using a compost made by Mr. Koichi Henta himself.
In the cup: A rich and green aroma with a refreshing aftertaste with citrus notes.
Organic Sencha produced in Kirishima, Kagoshima by Mr. Koichi Henta. The first harvest of the season, made from the Yabukita cultivar. The tea leaves have been shaded for seven days before harvest and are lightly steamed. Shading adds a richness and depth of both color and mouthfeel.
The tea farm is located at the foot of Mount Kirishima in Kirishima, Kagoshima. Mr. Satoru Henta founded the farm in 1968 and today it is owned and run by Satoru’s son, Mr. Koichi Henta. Mr. Koichi Henta is specialized in organic tea farming and oversees the production by making small adjustments by hand and paying close attention to daily weather, temperature and changes in the ecosystem – as well as using a compost made by Mr. Koichi Henta himself.
In the cup: A rich and green aroma with a refreshing aftertaste with citrus notes.
Organic Sencha produced in Kirishima, Kagoshima by Mr. Koichi Henta. The first harvest of the season, made from the Yabukita cultivar. The tea leaves have been shaded for seven days before harvest and are lightly steamed. Shading adds a richness and depth of both color and mouthfeel.
The tea farm is located at the foot of Mount Kirishima in Kirishima, Kagoshima. Mr. Satoru Henta founded the farm in 1968 and today it is owned and run by Satoru’s son, Mr. Koichi Henta. Mr. Koichi Henta is specialized in organic tea farming and oversees the production by making small adjustments by hand and paying close attention to daily weather, temperature and changes in the ecosystem – as well as using a compost made by Mr. Koichi Henta himself.
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Sencha is best brewed in a small, preheated teapot and with full attention.
You can brew several times on the same leaves, adjusting the water temperature and brewing time.
Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.
Use 5-6g for 200 ml water.
1. brew: water 80°C / 50 sec.
2. brew: water 85°C / pour immediately
3. brew: water 90°C / pour immediately -
Packaging: 100g, Bag
Tea: Organic Sencha Tea. First harvest 2024
Cultivar: Yabukita
Origin: Kirishima, Kagoshima
Producer: Henta Seicha by Mr. Koichi Henta
Nettovægt: 100g
Ingredienser: Økologisk Grøn Te
Oprindelse: Kirishima, Kagoshima Producent: Henta Seicha
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