Kamaiji Hōjicha Tea Bags
A unique roasted Japanese green tea produced using the traditional kama-iri method—where the leaves are pan-fired instead of steamed, then lightly roasted in the style of Hōjicha. This double process creates a beautiful mellow flavor.
20 x 2.5g bags
In the cup: warm and toasty with notes of roasted nuts, caramel, and subtle hints of dried fruit. Smooth and round with a gentle umami and naturally low in caffeine, making it perfect for evenings or moments of quiet focus.
A unique roasted Japanese green tea produced using the traditional kama-iri method—where the leaves are pan-fired instead of steamed, then lightly roasted in the style of Hōjicha. This double process creates a beautiful mellow flavor.
20 x 2.5g bags
In the cup: warm and toasty with notes of roasted nuts, caramel, and subtle hints of dried fruit. Smooth and round with a gentle umami and naturally low in caffeine, making it perfect for evenings or moments of quiet focus.
A unique roasted Japanese green tea produced using the traditional kama-iri method—where the leaves are pan-fired instead of steamed, then lightly roasted in the style of Hōjicha. This double process creates a beautiful mellow flavor.
20 x 2.5g bags
In the cup: warm and toasty with notes of roasted nuts, caramel, and subtle hints of dried fruit. Smooth and round with a gentle umami and naturally low in caffeine, making it perfect for evenings or moments of quiet focus.
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Use 1 tea bag for 200 ml water.
1. brew: Water 80°C / 60-90 sec.
2. brew: Water 85°C / leave tea bag in for about 10 sec.
3. brew: Water 90°C / leave tea bag in for about 10 sec. -
Packaging: 50g (20 x 2.5g bags), Oxygen Free Bag
Tea: Organic Green Tea
Cultivar: Yabukita and Okimidori
Terroir: Yame, Fukuoka
Producent: Masashi Harashima
Nettovægt: 50g (20 x 2.5g poser)
Ingredienser: Økologisk Grøn Te
Opbevares tørt og køligt
