Organic Shiraore Kaze
In the cup:a bright green tea with a delicate balance of sweetness and savory notes. It is a light yet complex tea with a natural, refined finish.
A fine stem tea (Karigane) made from carefully selected young stems and leaves. The name "Shiraore" refers to the fine, broken leaves and stems, which gives the tea its light and soft character. The addition of "Kaze," meaning "wind," evokes a fresh, airy quality that is reflected in its smooth, subtle flavor profile.
Ideal for enjoying in the morning. The stems mixed with the tea leaves offers a tea with less caffeine—a soft start to the day.
This tea is also highly recommended to be enjoyed as mizudashi (cold brew).
In the cup:a bright green tea with a delicate balance of sweetness and savory notes. It is a light yet complex tea with a natural, refined finish.
A fine stem tea (Karigane) made from carefully selected young stems and leaves. The name "Shiraore" refers to the fine, broken leaves and stems, which gives the tea its light and soft character. The addition of "Kaze," meaning "wind," evokes a fresh, airy quality that is reflected in its smooth, subtle flavor profile.
Ideal for enjoying in the morning. The stems mixed with the tea leaves offers a tea with less caffeine—a soft start to the day.
This tea is also highly recommended to be enjoyed as mizudashi (cold brew).
In the cup:a bright green tea with a delicate balance of sweetness and savory notes. It is a light yet complex tea with a natural, refined finish.
A fine stem tea (Karigane) made from carefully selected young stems and leaves. The name "Shiraore" refers to the fine, broken leaves and stems, which gives the tea its light and soft character. The addition of "Kaze," meaning "wind," evokes a fresh, airy quality that is reflected in its smooth, subtle flavor profile.
Ideal for enjoying in the morning. The stems mixed with the tea leaves offers a tea with less caffeine—a soft start to the day.
This tea is also highly recommended to be enjoyed as mizudashi (cold brew).
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Stem tea is best brewed in a small, preheated teapot and with full attention.
You can brew several times on the same leaves, adjusting the water temperature and brewing time.
Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.
Use 6-8g for 200 ml water.
1. brew: Water 80-85°C / 45 sec.
2. brew: Water 90°C / 10 sec.
3. brew: Water 90°C / 10 sec.
We also highly recommend trying it as Mizudashi (cold brew) using filtered water (low mineral) for a very fruity and refreshing tea. -
Packaging: 50g, Oxygen Free Bag
Tea: Organic Sencha leaves and stems.
Cultivar: Yabukita, Okuyutaka & Yama no ibuki.
Origin: Yame, Fukuoka
Producent: Masashi Harashima
Nettovægt: 50g
Ingredienser: Økologisk Grøn Te
Oprindelse: Yame, Fukuoka
Producent: Masashi Harashima
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