Organic Gyokuro Mizuumi
This Gyokuro made from the Saemidori cultivar is produced in Makizono, Kagoshima by Mr. Nishi, known for his excellent organic production methods. To produce a high quality gyokuro the tea is grown in shade for 21 days before harvest, using the tunnel shading method. The tea reveals a deep fragrance and a sweet umami flavor with very little astringency, classic for gyokuro.
In the cup: rich umami with sweet afternotes – best enjoyed in small quantities.
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Gyokuro is best brewed in a small, preheated teapot and with full attention.
You can brew several times on the same leaves, adjusting the water temperature and brewing time.
Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.
Use 8-10g for 100 ml water.
1. brew: water 40-50°C / 90 sec.
2. brew: water 60-70°C / 10 sec.
3. brew: water 90-95°C / 10 sec. -
Packaging: 50g, Oxygen Free Bag
Tea: Organic Gyokuro
Cultivar: Saemidori
Production method: Shaded for 21 days.
Origin: Makizono, Kagoshima
Producer: Mr. Nishi
Nettovægt: 50g
Ingredienser: Økologisk Grøn Te
Oprindelse: Makizono, Kagoshima
Producent: Mr. Nishi
Opbevares tørt og køligt
