Organic Yama no Ibuki Sencha
In the Cup: refreshing and easy to drink with an elegant umami and light astringency.
A light and refreshing Organic Sencha tea made from first harvest leaves grown in Yame. A perfectly balanced single cultivar tea made from Yama no Ibuki.
In the Cup: refreshing and easy to drink with an elegant umami and light astringency.
A light and refreshing Organic Sencha tea made from first harvest leaves grown in Yame. A perfectly balanced single cultivar tea made from Yama no Ibuki.
In the Cup: refreshing and easy to drink with an elegant umami and light astringency.
A light and refreshing Organic Sencha tea made from first harvest leaves grown in Yame. A perfectly balanced single cultivar tea made from Yama no Ibuki.
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Sencha is best brewed in a small, preheated teapot and with full attention.
You can brew several times on the same leaves, adjusting the water temperature and brewing time.
Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.Use 6-8g for 200 ml water.
1. brew: water 80°C / 60 sec.
2. brew: water 85°C / pour immediately
3. brew: water 90°C / pour immediately
This tea is also perfect for cold infusions, using either still or sparkling water. -
Packaging: 50g, Oxygen Free Bag
Tea: Organic Sencha
Cultivar: Yama no Ibuki
Production method: Lightly steamed
Origin: Yame, Fukuoka
Producent: Masashi Harashima
Nettovægt: 50g
Ingredienser: Økologisk Grøn Te
Oprindelse: Yame, Fukuoka
Producent: Masashi Harashima
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