Organic Okuharuka Kamairicha
In the Cup: A clear, green tea with a mild, nutty flavor, natural sweetness, and little to no bitterness.
Kamairicha is a rare Japanese tea produced mainly in Kyushu. Organic Okuharuka Kamairicha is a single cultivar Kamairicha produced by Mr. Miyazaki in the village of Gokase, Miyazaki Prefecture. To make Kamairicha the tea leaves undergoes a pan firing process after harvest to stop oxidation—unlike most Japanese teas which are steamed (like Sencha). Compared to the straight, needle-like leaves of Sencha, Kamairicha is easily recognized by its curled, spiral shape.
In the Cup: A clear, green tea with a mild, nutty flavor, natural sweetness, and little to no bitterness.
Kamairicha is a rare Japanese tea produced mainly in Kyushu. Organic Okuharuka Kamairicha is a single cultivar Kamairicha produced by Mr. Miyazaki in the village of Gokase, Miyazaki Prefecture. To make Kamairicha the tea leaves undergoes a pan firing process after harvest to stop oxidation—unlike most Japanese teas which are steamed (like Sencha). Compared to the straight, needle-like leaves of Sencha, Kamairicha is easily recognized by its curled, spiral shape.
In the Cup: A clear, green tea with a mild, nutty flavor, natural sweetness, and little to no bitterness.
Kamairicha is a rare Japanese tea produced mainly in Kyushu. Organic Okuharuka Kamairicha is a single cultivar Kamairicha produced by Mr. Miyazaki in the village of Gokase, Miyazaki Prefecture. To make Kamairicha the tea leaves undergoes a pan firing process after harvest to stop oxidation—unlike most Japanese teas which are steamed (like Sencha). Compared to the straight, needle-like leaves of Sencha, Kamairicha is easily recognized by its curled, spiral shape.
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Kamairicha is best brewed in a small, preheated teapot and with full attention.
You can brew several times on the same leaves, adjusting the water temperature and brewing time.
Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.Use 5-6g for 300 ml water.
1. brew: water 85°C / 120 sec.
2. brew: water 90°C / pour immediately
3. brew: water 90°C / 10-20 sec.
This tea is also perfect for cold infusions, using either still or sparkling water. -
Packaging: 50g, Oxygen Free Bag
Tea: Organic Green Tea
Cultivar: Okuharuka
Production method: Pan-fired (Roasted)
Origin: Gokase; Miyazaki
Producent: Akira Miyazaki
Nettovægt: 50g
Ingredienser: Økologisk Grøn Te
Oprindelse: Gokase; Miyazaki
Producent: Akira Miyazaki
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